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Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and a subtle citrus for a soft, easy going character, ideal for a weekend of relaxation.
A tip: Warm your press with some water that has just boiled. If the grounds are added too quickly they may over extract, leading to undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going character. This mellow roast is perfect for relaxing your muscles and mind whether you're calming down during a busy weekday or Beans 1Kg winding down on the weekend.
2x how long does 1kg of coffee beans last bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
Lazy Sunday is a light roast that is easy to drink. It mellows, and turns into a warm hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to bring balance. The result is a coffee that is delicious by itself, or paired with cake or milk chocolate. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready for brewing. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee, as this could cause unpleasant ingredients to appear in the cup.
Strength - 3 is gentle and easygoing, perfect for relaxing weekends.
Storage
Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus. It has a soft and supple mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that isn't at the boiling point. This is recommended to stop the coffee from extracting too much and forming unwanted elements in the drink. Add your grounds and 250ml of water that has just boiled. For four minutes, simmer, take a plunge and relax.